About this Course

Cook, learn, and eat together in this hands-on cooking class focused on reducing food waste. Participants will explore how food travels from the farm to their plate, why so much of it goes to waste, and how everyday cooking choices can make a difference. Through interactive activities and guided instruction, you’ll put ideas into practice by preparing and sharing a simple, delicious meal designed to minimize food waste. This free class blends practical cooking skills, sustainability education, and reflection, and is welcoming to cooks of all skill levels.